Guide to finding BBQ’s
Read about the BBQs Canberra has to offer, playgrounds are located at most of these locations. Select the region that you're looking to BBQ in to find out more! This is a guide to find BBQs and how to use them, it is the responsibility of the user to use BBQs safely. Please Note : Locations maybe pictured differently if the equipment has been damaged, changed, repaired , upgraded or the natural environment (grass, trees, etc) not maintained. We endeavour to upgrade the information frequently.
Transport Canberra and City Services is responsible for the installation and upkeep of barbecues in many of Canberra's high use town and district parks. These barbecues, most of which are electric and constructed from brick with a stainless steel top, are available to be used free of charge. While barbecue facilities vary depending on location, they are generally located near seats, tables, bins and a tap for convenience. Click here to see the Operational Status of BBQ locations. BBQs are open for free public use on a first come first served basis. All BBQs should NOT be used during a total fire ban. To request maintenance or report a faulty barbecue please complete the Fix My Street form or online feedback form.
How to Use BBQs
Electric Cooktop BBQ's are designed to function automatically without further operator input after the initial start. Temperatures and times are automatically set. All ACT public BBQs work on a 1st come 1st served basis unless the parkland is closed for a event via the Public Land Use Team. 1. To commence operation, press and hold the START/STOP button for at least 6 seconds 2. The appliance will enter a pre-heat cycle, indicated by an audible beep and/or a flashing light of the START/STOP button (different BBQS will flash different colours red or green). The button will flash faster as the appliance heats up. 3. Upon successful completion of the pre-heat cycle and achieving the automatic target temperature (usually 3-7 minutes, depending on the ambient temperature) the appliance will enter Cooking Mode and the 20-minute cooking cycle will commence (Most BBQ's are 20 minutes unless otherwise stated). 4. When the Cooking Mode commences an audible beep will be heard and the START/STOP button will change from fast flashing light to a static green light. During Cooking Mode, the element will automatically turn on and off to maintain the target hotplate temperature. After approximately 20 minutes an audible beep will be heard and the appliance will switch off automatically. 5. The Cooktop can be switched off manually by pressing and holding the START/STOP button for 3 seconds. HOT TIP - You may want to lay some aluminium foil down on the cooktop to reduce clean up, when the BBQ has cooled down it is easier to remove the alfoil and clean the remaining residue.
How to Clean BBQs
How to Clean BBQs, While the BBQs are cleaned regularly its a common park courtesy to clean BBQs to the best of your ability. WARNING: Do not use corrosive cleaning products on BBQs WARNING: Beware of hot steam if using heat when cleaning WARNING: Be aware that the hotplate may be hot, this may also be a result from direct sunlight during summer. 1. Scrape excess food residue from hotplate. 2. Turn appliance on and allow to heat for approximately 6 minutes, or let cool down after use before cleaning. 3. Pour cold water onto the hotplate, avoiding any vents around the edge of the cooktop. Water and residue can be allowed to run into the central hole. 4. While avoiding direct contact with any steam, wash the hotplate. Use a spatula to remove stubborn residue. 5. After the hotplate has cooled down, remove burnt-on residue using a ‘Scotch Brite’ or similar stainless-steel pot scourer. Do not use a mild steel scourer! 6. Rinse the hotplate with water or wipe with a clean cloth or paper towel HOT TIP - If using paper towels wait until BBQ has cooled down
What should I bring?
Make sure you're prepared for you're next grill with this list - Food to cook - long handled barbeque tongs and/or spatula - aluminium foil - water bottle or jug - napkins or plates - paper towel or scraper - oil or butter - seasoning & sauces Hot TIP - Bringing a aluminium tray and foil to cover your food allows for others to use the BBQ if there is a que.
Playgrounds of Canberra 